CAJUN CHICKEN

WHY YOU'LL LOVE IT

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INGREDIENTS

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Season and Cook Chicken

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Prepare Alfredo Sauce

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Cook Pasta

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Combine and Serve

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CAJUN CHICKEN

ALFREDO

PERFECT PASTA RECIPE

WHY YOU'LL LOVE IT

If you're a fan of the bold flavors of Cajun cuisine and the creamy comfort of Alfredo, get ready for a mouthwatering experience! Learn how to make the irresistible Cajun Chicken Alfredo that brings together the perfect blend of spicy, savory, and creamy.

INGREDIENTS

Chicken Breast Cajun Seasoning Olive Oil Butter Garlic Heavy Cream Parmesan Cheese Salt and Black Pepper Fettuccine Pasta

Season and Cook Chicken

Rub Cajun seasoning onto chicken breasts. Cook in olive oil until golden and cooked through. Slice into strips.

Prepare Alfredo Sauce

In the same pan, melt butter and sauté garlic. Add heavy cream, Parmesan, salt, and pepper. Stir until the cheese melts and the sauce thickens.

Cook Pasta

Cook fettuccine pasta according to package instructions. Drain.

Combine and Serve

Toss the cooked pasta and Cajun chicken strips into the Alfredo sauce. Mix until well coated. Serve hot, garnished with fresh parsley.