– Chicken Breast- Boneless and skinless for easy cooking and slicing – Cajun Seasoning- A flavorful blend of spices that adds the signature Cajun kick. – Olive Oil- For cooking the chicken and sautéing. – Butter- Adds richness to the Alfredo sauce. – Garlic- Minced, for a fragrant and savory base. – Heavy Cream- Creates the creamy and luscious Alfredo sauce. – Parmesan Cheese- Shredded, for a nutty and savory flavor. – Salt and Black Pepper- To season the dish. – Fettuccine Pasta- A classic choice for Alfredo, but you can use your preferred pasta.