BUTTER SWIM

WHY YOU'LL LOVE THEM

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INGREDIENTS

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Preheat and Prepare

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Mix Dry Ingredients

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Add Buttermilk

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Form Biscuits

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Cut Biscuits

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Bake

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Butter Swim Magic

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Serve and Enjoy

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BUTTER SWIM

BISCUITS

EASY BUTTER BISCUIT RECIPE

WHY YOU'LL LOVE THEM

INGREDIENTS

Preheat and Prepare

Preheat your oven to 450°F. While the oven is heating, grab a baking dish and melt the unsalted butter in it.

Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.

Add Buttermilk

Pour in the cold buttermilk and stir until just combined. Be careful not to overmix; a slightly shaggy dough is what you're aiming for.

Form Biscuits

Turn the dough out onto a floured surface and gently pat it into a rectangle. Fold the dough over itself in thirds, similar to folding a letter. Repeat this process two more times.

Cut Biscuits

Roll the dough to about 1/2-inch thickness and cut out the biscuits using a round cutter. Place the cut biscuits into the melted butter in the baking dish.

Bake

Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown and cooked through.

Butter Swim Magic

Witness the magic as the biscuits swim in the melted butter, soaking up all that rich flavor during the last few minutes of baking.

Serve and Enjoy

Once out of the oven, let the biscuits cool for a moment before serving. They're best enjoyed warm.