Bun Thit Nuong

Twosleevers.com

Twosleevers.com

Low Carb Bun Thit Nuong may not be something you've ever heard of, but you'll be so glad you found this recipe! It's a low carb version of a classic Vietnamese cold noodle dish with crispy Vietnamese grilled caramelized pork strips, cold rice noodles, fresh herbs, and crunchy peanuts.

What You'll Need

– Onions – Oil – Splenda – Dark Soy Sauce – Minced Garlic – Fish Sauce – Minced Lemongrass Paste – Ground Black Pepper – Sliced Pork Shoulder – Crushed Roasted Peanuts – Chopped Cilantro

Twosleevers.com

Twosleevers.com

How To Make Bun Thit Nuong

1. Whisk together the onions, sugar, soy sauce, oil, garlic, fish sauce, lemongrass, and pepper. 2. Thinly slice the pork shoulder into 1/2 in slices, and then cut crossways into 4-inch pieces. 3. Add the pork to the marinade and let it rest for 30 minutes or for up to 24 hours.

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How To Make Bun Thit Nuong

4. Remove the pork slices from the marinade, and place in single layer in the air fryer basket. 5. Set the air fryer to 400ºF and cook the pork for 10 minutes 6. Ensure the pork has reached an internal temperature of 165ºF. 7. Sprinkle with the roasted peanuts and cilantro.

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For whole recipe and other nutritional information, click the link below!

Bun Thit Nuong