BUFFALO

CHICKEN TENDERS

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

Quick. Ready in just 20 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The spicy buffalo sauce combined with the tender juiciness of the chicken is a match made in heaven.

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INGREDIENTS

Chicken Tenders Buffalo Sauce All-Purpose Flour Egg Garlic Powder Paprika Salt Black Pepper Olive Oil Butter Vinegar Worcestershire Sauce Garlic Powder

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Prep the Chicken

Start by patting the chicken tenders dry with paper towels. This helps the coating stick better.

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Make the Flour Mixture

In a shallow bowl, mix the all-purpose flour, garlic powder, paprika, salt, and black pepper.

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Dip the Tenders

Dip each chicken tender first in the beaten egg, then dredge thoroughly in the flour mixture, shaking off any excess. This double coating will ensure a crispier finish.

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Prepare the Buffalo Sauce

If making your own sauce, combine the hot sauce, melted butter, vinegar, Worcestershire sauce, and a pinch of garlic powder in a bowl. Stir until well combined. If using store-bought, gently heat it up in a saucepan or in the microwave until warm.

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Toss with Sauce

Once the chicken tenders are cooked and still hot, toss them in the buffalo sauce until they are evenly coated.

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Serve

Serve your buffalo chicken tenders hot. They go perfectly with a side of celery sticks, carrot sticks, and blue cheese or ranch dressing for dipping.

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