Spice up your dinner routine with these irresistibly crispy Air Fryer Buffalo Chicken Tenders! This recipe transforms simple ingredients into a mouth-watering dish with just the right kick of heat and a perfect crunch.
Dip each chicken tender first in the beaten egg, then dredge thoroughly in the flour mixture, shaking off any excess. This double coating will ensure a crispier finish.
Preheat the air fryer to 375°F. Spray the chicken tenders with olive oil. Arrange the chicken tenders in a single layer in the air fryer basket. Cook for 10 minutes, then flip the tenders and cook for an additional 5-7 minutes or until the internal temperature reaches 165F.
If making your own sauce, combine the hot sauce, melted butter, vinegar, Worcestershire sauce, and a pinch of garlic powder in a bowl. Stir until well combined. If using store-bought, gently heat it up in a saucepan or in the microwave until warm.