– Quick. Ready in just 20 minutes from start to finish.
– Effortless. Minimal preparation for a no-fuss cooking experience.
– Incredibly Tasty. The spicy buffalo sauce combined with the tender juiciness of the chicken is a match made in heaven.
Dip each chicken tender first in the beaten egg, then dredge thoroughly in the flour mixture, shaking off any excess. This double coating will ensure a crispier finish.
If making your own sauce, combine the hot sauce, melted butter, vinegar, Worcestershire sauce, and a pinch of garlic powder in a bowl. Stir until well combined. If using store-bought, gently heat it up in a saucepan or in the microwave until warm.