BUFFALO
CHICKEN TACOS
SIMPLE AND SATISFYING
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WHY YOU'LL LOVE THEM
Love the bold, spicy flavor of Buffalo wings? These Buffalo Chicken Tacos take everything you crave, tender chicken, tangy hot sauce, and creamy ranch, and wrap it in a soft tortilla for a weeknight-friendly meal that’s impossible to resist.
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INGREDIENTS
Cooked Chicken Buffalo Sauce Butter Ranch Dressing Shredded Lettuce Diced Celery Crumbled Blue Cheese Tortillas Green Onions Lime
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PREP THE CHICKEN
In a skillet over medium heat, combine shredded chicken with Buffalo sauce and a bit of melted butter. Heat until warmed through and well coated.
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WARM THE TORTILLAS
Heat your tortillas in a dry skillet or microwave until soft and pliable.
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ASSEMBLE TACOS
Fill each tortilla with the Buffalo chicken mixture, then top with shredded lettuce, celery, ranch dressing, blue cheese crumbles, and green onions.
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SERVE AND ENJOY
Serve immediately while warm with extra dressing or sauce on the side.
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