BUFFALO
CHICKEN SOUP
LOW CARB SOUP RECIPE
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WHY YOU'LL LOVE IT
Warm up your taste buds with the bold and zesty flavors of Instant Pot Buffalo Chicken Soup! If you're a fan of the spicy kick of buffalo sauce and the comforting warmth of a hearty soup, this recipe is tailor-made for you.
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INGREDIENTS
Chicken Thighs Chicken Broth Buffalo Sauce Carrots Celery Onion Garlic Ranch Seasoning Cream Cheese Butter Blue Cheese Crumbles Green Onions
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Prepare the Ingredients
Gather your chicken, veggies, and other ingredients.
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Sauté
Sauté the veggies and garlic until aromatic.
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Add Chicken and Buffalo Sauce
Toss in the chicken and buffalo sauce.
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Pressure Cook
Let the Instant Pot work its magic and cook everything to perfection.
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Shred the Chicken
Once cooked, shred the chicken for that hearty soup texture.
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Add Cream Cheese and Butter
Stir in cream cheese and butter for a creamy finish.
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Serve and Garnish
Ladle the soup into bowls and garnish with blue cheese crumbles and green onions.
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