BUFFALO

CHICKEN SOUP

INSTANT POT SOUP RECIPE

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WHY YOU'LL LOVE IT

Quick. Ready in a flash with the magic of the Instant Pot. – Easy. Just toss the ingredients, set it, and forget it! – Spicy Goodness. Packed with the fiery flavor of buffalo sauce. – Comfort in a Bowl. A cozy and satisfying soup that warms you from the inside out.

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INGREDIENTS

Chicken Thighs Chicken Broth Buffalo Sauce Carrots, Celery, and Onion Garlic Ranch Seasoning Cream Cheese Butter Blue Cheese Crumbles Green Onions

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Prepare the Ingredients

Gather your chicken, veggies, and other ingredients.

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Sauté

Sauté the veggies and garlic until aromatic.

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Add Chicken and Buffalo Sauce

Toss in the chicken and buffalo sauce.

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Pressure Cook

Let the Instant Pot work its magic and cook everything to perfection.

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Shred the Chicken

Once cooked, shred the chicken for that hearty soup texture.

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Add Cream Cheese and Butter

Stir in cream cheese and butter for a creamy finish.

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Serve and Garnish

Ladle the soup into bowls and garnish with blue cheese crumbles and green onions.

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