BUFFALO

CHICKEN DIP

SLOW COOKER RECIPE

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WHY YOU'LL LOVE IT

– Easy. This dish is a super simple pour and cook recipe that takes minimal effort. – Low Carb. Only 3 net carbs per serving! – High Protein. If you need a delicious way to meet your daily protein macros, enjoy a hearty serving of this tasty dip. – Delicious. A creamy bite that is loaded with spicy, zingy, savory flavors and will keep you coming back for more.

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INGREDIENTS

– Chicken Breasts- You can also use chicken thighs or chicken tenderloins for this dish if you prefer. – Buffalo Sauce- I prefer Frank's Red Hot, but feel free to use any hot sauce of your choice. – Cream Cheese- This recipe uses full-fat cream cheese.  – Ranch Dressing- Any brand or flavor variation will work. You can even make your own keto ranch dressing to keep the carbs as low as possible. – Shredded Cheddar Cheese- To reduce the carbs even more, shred your own cheese. – Blue cheese- If blue cheese isn't your thing, you can easily omit it

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STEP 1

Place the raw chicken breasts in the bottom of your slow cooker.

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STEP 2

Pour the buffalo sauce over the chicken, making sure it's evenly coated.

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STEP 3

Cover the slow cooker with its lid and cook on high heat for 4-6 hours, or until the chicken is fully cooked and tender.

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STEP 4

Remove the chicken from the slow cooker and shred it using two forks.

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STEP 5

Return the shredded chicken to the slow cooker.

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STEP 6

Add the softened cream cheese and ranch dressing to the slow cooker. Stir everything together until the cream cheese is fully melted and incorporated.

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STEP 7

Next, add the shredded cheddar cheese to the slow cooker. Mix well to combine all the ingredients.

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STEP 8

Cover the slow cooker with its lid and cook on low heat for an additional 30 minutes to an hour, or until the cheese is fully melted and the dip is heated through.

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