BROWNIE

ICE CREAM

EASY NO CHURN RECIPE

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WHY YOU'LL LOVE IT

If you're a chocolate lover craving a cool, creamy treat, get ready to indulge in the easiest No Churn Brownie Ice Cream you'll ever make. This recipe blends rich chocolate brownie chunks into velvety smooth ice cream, delivering a decadent dessert that's sure to satisfy your sweet tooth.

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INGREDIENTS

– Heavy Cream- Provides the base for the creamy texture without churning. – Sweetened Condensed Milk- Adds sweetness and helps create a smooth ice cream texture. – Cocoa Powder- Intensifies the chocolate flavor in the ice cream base. – Brownie Chunks- Use homemade or store-bought brownies, chopped into small pieces for decadent bites.

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WHIP THE CREAM

In a large bowl, whip the heavy cream until stiff peaks form.

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ADD CONDESED MILK

Gently fold in sweetened condensed milk and cocoa powder until well combined.

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ADD BROWNIE CHUNKS

Fold in the brownie chunks, ensuring they are evenly distributed throughout the mixture.

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FREEZE

Transfer the mixture into a loaf pan or container, smoothing the top with a spatula. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

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SCOOP AND SERVE

Scoop into bowls or cones, garnish with extra brownie pieces if desired, and enjoy your homemade indulgence!

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