BROCCOLI

WHY YOU'LL LOVE IT

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INGREDIENTS

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Prepare the Vegetables

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Mix the Dressing

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Combine and Toss

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Serve

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BROCCOLI

SLAW RECIPE

LOW CARB SIDE DISH

WHY YOU'LL LOVE IT

– Quick. Ready in just 15 minutes from start to finish. – Effortless. Minimal preparation for a no-fuss cooking experience. – Incredibly Tasty. The tangy dressing combined with fresh, crisp vegetables creates a refreshing and satisfying salad.

INGREDIENTS

Broccoli Stems Carrots Assorted Cabbage Green Onions Cilantro Mayonnaise Apple Cider Vinegar Honey Dijon Mustard Salt and Pepper

Prepare the Vegetables

Shred the broccoli stems, carrots, and red cabbage. Slice the green onions and chop the cilantro.

Mix the Dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.

Combine and Toss

In a large bowl, combine the shredded broccoli stems, carrots, red cabbage, green onions, and cilantro. Pour the dressing over the vegetables and toss until evenly coated.

Serve

Serve immediately for a crisp slaw, or let it chill in the refrigerator for an hour to allow the flavors to meld together.