Breakfast is often called the most important meal of the day, and what better way to start your morning than with a hearty, delicious, and easy-to-make Breakfast Quesadilla? With a crispy tortilla filled with scrambled eggs, melted cheese, and your favorite breakfast fillings, it's a simple yet satisfying breakfast choice that will keep you full until lunch.
Start by cooking your breakfast fillings. If you’re using bacon or ham, cook it in a skillet over medium heat until crispy, then drain on paper towels. If you prefer sausage, cook it in the same skillet, breaking it apart as it cooks. Once your meat is ready, set it aside. If you're using vegetables like onions and bell peppers, sauté them in a bit of olive oil until soft and caramelized.
Start by cooking your breakfast fillings. If you’re using bacon or ham, cook it in a skillet over medium heat until crispy, then drain on paper towels. If you prefer sausage, cook it in the same skillet, breaking it apart as it cooks. Once your meat is ready, set it aside. If you're using vegetables like onions and bell peppers, sauté them in a bit of olive oil until soft and caramelized.
In a bowl, whisk together your eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a bit of butter or oil. Pour in the eggs and cook, stirring occasionally, until they’re just scrambled and still soft. Set the scrambled eggs aside.
Place one tortilla in the same skillet over medium heat. Add a generous handful of shredded cheese on one half of the tortilla. Layer on your scrambled eggs, cooked bacon or sausage, and sautéed veggies. Top with more cheese to help the quesadilla hold together.
Fold the tortilla in half, covering the fillings. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden and crispy, and the cheese is melted. Be sure not to burn the tortilla – it should be perfectly crispy and golden brown.
Once cooked, remove from the skillet and cut into wedges. Serve your breakfast quesadilla with a dollop of sour cream, some fresh salsa, or even a slice of avocado for a creamy touch.