BREAKFAST

QUESADILLA

HEARTY BREAKFAST RECIPE

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WHY YOU'LL LOVE IT

Breakfast is often called the most important meal of the day, and what better way to start your morning than with a hearty, delicious, and easy-to-make Breakfast Quesadilla?

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INGREDIENTS

Flour Tortilla Eggs Bacon Cheddar Cheese Onions Bell pepper

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COOK FILLINGS

Start by cooking your breakfast fillings. If you’re using bacon or ham, cook it in a skillet over medium heat until crispy. If you prefer sausage, cook it in the same skillet, breaking it apart as it cooks. If you're using vegetables like onions and bell peppers, sauté them in olive oil until soft and caramelized.

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SCRAMBLE EGGS

In a bowl, whisk together your eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a bit of butter or oil. Pour in the eggs and cook, stirring occasionally, until they’re just scrambled and still soft. Set the scrambled eggs aside.

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COOK

Fold the tortilla in half, covering the fillings. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortilla is golden and crispy, and the cheese is melted. Be sure not to burn the tortilla – it should be perfectly crispy and golden brown.

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SERVE

Once cooked, remove from the skillet and cut into wedges. Serve your breakfast quesadilla with a dollop of sour cream, some fresh salsa, or even a slice of avocado for a creamy touch.

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