CROISSANT

CASSEROLE

HEARTY BREAKFAST CASSEROLE

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WHY YOU'LL LOVE IT

– Easy Prep. With simple ingredients and minimal prep time, this casserole comes together effortlessly. – Versatile. Customize your Croissant Breakfast Casserole with your favorite ingredients, from crispy bacon to colorful bell peppers, making it a crowd-pleaser. – Flavorful. Each bite is a symphony of flavors, with buttery croissants soaking up the savory goodness of eggs, cheese, and aromatic herbs.

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INGREDIENTS

Croissants Eggs Milk Cheese Bacon Broccoli Cherry Tomatoes Onion Mushrooms Salt and Pepper Fresh Herbs

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PREP THE CROISSANTS

Cut the croissants into bite-sized pieces and place them in the greased baking dish.

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PREP THE EGG MIXTURE

In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.

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LAYER THE INGREDIENTS

Sprinkle the cooked bacon, broccoli, cherry tomatoes, onions, and mushrooms evenly over the croissants.

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POUR THE EGG MIXTURE

Carefully pour the egg mixture over the croissants and veggies, ensuring even coverage.

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ADD CHEESE

Sprinkle the shredded cheddar cheese over the top of the assembled casserole.

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BAKE TO PERFECTION

Bake the casserole in a preheated oven until golden brown and set.

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GARNISH AND SERVE

Remove the casserole from the oven and garnish with fresh herbs. Allow it to cool slightly before serving.

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