– Versatile. These delicate crepes can be filled with an array of sweet or savory ingredients.– Quick and Easy. Ready in minutes, breakfast crepes are a fuss-free option for busy mornings or brunches.– Customizable. From classic combinations to inventive fillings, the possibilities are endless when crafting your perfect crepe.
– Crepe Batter- A simple mixture of flour, eggs, milk, butter, and a pinch of salt creates the perfect batter for thin, delicate crepes.– Fillings- Get creative with your fillings! Sweet options include fresh fruits, whipped cream, Nutella, or jam, while savory options range from ham and cheese to scrambled eggs and spinach.– Toppings- Enhance your crepes with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of Greek yogurt for added flavor and flair.
In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth and well combined. Let the batter rest for 10-15 minutes to allow any bubbles to dissipate.
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a small amount of batter into the pan, swirling it around to coat the bottom evenly. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for an additional 1-2 minutes until cooked through.
Transfer the filled crepes to a serving plate and top with your favorite toppings, such as fresh fruit, powdered sugar, or a drizzle of syrup. Serve immediately and enjoy the deliciousness!