If you're a fan of sweet and savory flavors combined with tender and juicy chicken, get ready to discover the magic of Bourbon Chicken! This recipe will teach you how to make this irresistible dish that's sure to become a favorite at home.
Begin by gathering and prepping all your ingredients. This includes measuring out the bourbon, mincing the garlic, and slicing the chicken into bite-sized pieces.
In a bowl, combine the bourbon, soy sauce, brown sugar, ginger, garlic, and red pepper flakes. Mix well. Place the chicken pieces in a Ziploc bag or a container with a lid and pour the marinade over them. Seal and refrigerate for at least 30 minutes, allowing the flavors to meld.
Heat a large skillet or pan over medium-high heat. Add vegetable oil and let it get hot. Remove the chicken from the marinade, reserving the marinade, and add it to the hot skillet. Sauté the chicken until it's browned and cooked through, about 5-7 minutes.
Return the cooked chicken to the skillet and stir to coat it with the sauce. Let it simmer for a couple of minutes to heat everything through. Serve your Bourbon Chicken over a bed of steamed rice and garnish with sesame seeds and chopped green onions.