BLUEBERRY

LOAF CAKE

MOIST AND DELICIOUS

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WHY YOU'LL LOVE IT

Dive into the enchanting world of sweet and tangy flavors with our Lemon Blueberry Loaf Cake recipe. Perfect for springtime brunches, afternoon teas, or a delightful dessert, this moist, flavorful loaf is a harmonious blend of zesty lemon and sweet, juicy blueberries.

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INGREDIENTS

Fresh Blueberries Lemon Zest All-purpose Flour Baking Powder Salt Unsalted Butter Granulated Sugar Eggs Vanilla Extract Milk Lemon Juice

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Preheat & Prepare

Start by preheating your oven and greasing your loaf pan.

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Mix Dry Ingredients

Whisk together flour, baking powder, and salt.

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Cream Butter and Sugar

Beat the butter and sugar until fluffy.

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Add Eggs

Incorporate eggs one at a time, then mix in the vanilla extract and lemon zest.

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Combine

Alternately add dry ingredients and milk, starting and ending with the dry mixture.

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Fold in Blueberries

Gently fold in the fresh blueberries.

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Bake

Pour the batter into the prepared pan and bake until a toothpick comes out clean.

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Glaze

Mix lemon juice and powdered sugar for the glaze and drizzle over the cooled cake.

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