BLUEBERRY

COMPOTE

HOMEMADE BLUEBERRY SAUCE

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WHY YOU'LL LOVE IT

If you're looking for a sweet, simple, and incredibly versatile recipe that adds instant flavor to breakfasts, desserts, and everything in between. You're going to love this Blueberry Compote! With just a handful of ingredients and less than 15 minutes, you’ll have a lusciously fruity topping ready to brighten any dish.

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INGREDIENTS

Blueberries Sugar Lemon Juice Lemon Zest Water Vanilla Extract Cornstarch Slurry

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MIX INGREDIENTS

In a small saucepan over medium heat, combine 2 cups of blueberries, 2 to 3 tablespoons of sugar (to taste), 1 tablespoon of lemon juice, 1 tablespoon of water, and lemon zest if using. Stir gently to combine.

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SIMMER

Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally. The berries will burst and release their juices, creating a syrupy sauce. If using frozen berries, they may need a minute or two longer to fully cook down.

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THICKEN

If you prefer a thicker compote, mix 1 teaspoon cornstarch with 1 tablespoon of water in a small bowl. Stir the slurry into the compote during the last few minutes of cooking. Let it simmer for another minute until thickened.

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ADD VANILLA

Turn off the heat and stir in ½ teaspoon of vanilla extract for added flavor.

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COOL AND SERVE

Let the compote cool for 5–10 minutes. It will continue to thicken as it rests. Serve warm or chilled.

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