If you're a fan of warm, fruity desserts with a comforting, buttery topping, you're in for a treat! This easy Blueberry Cobbler recipe brings together the sweet, juicy flavor of fresh blueberries with a golden, tender biscuit topping.
In a large bowl, toss the fresh or thawed blueberries with sugar, a squeeze of lemon juice, and a pinch of salt. Pour the mixture into a greased baking dish, making sure to spread it evenly across the bottom.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk until just combined to form a dough.
Drop spoonfuls of the biscuit dough over the blueberry mixture. The dough doesn’t need to cover the entire surface. The blueberries should peek through the gaps.
Let the cobbler cool for a few minutes before serving. It’s delicious on its own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream.