BLUEBERRY

CINNNAMON ROLLS

PERFECTLY SWEET BREAKFAST

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WHY YOU'LL LOVE THEM

Indulge in the perfect marriage of sweet blueberries and comforting cinnamon with our irresistible Blueberry Cinnamon Rolls recipe. Whether you're treating yourself to a cozy weekend brunch or surprising your loved ones with a delightful dessert, these rolls are guaranteed to steal the show.

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INGREDIENTS

All-Purpose Flour Granulated Sugar Active Dry Yeast Salt Unsalted Butter Fresh Blueberries Ground Cinnamon Brown Sugar Powdered Sugar Milk Vanilla Extract

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Prepare the Dough

Begin by activating the yeast in warm milk with a touch of sugar. Mix with flour, butter, and salt to form a smooth dough. Allow it to rise for about 45 minutes or until doubled in size.

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Roll Out and Fill

Roll the dough into a rectangle, spread with melted butter, and sprinkle with a cinnamon-sugar mixture and fresh blueberries.

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Roll and Slice

Carefully roll up the dough into a log and slice into individual rolls. Place them in a baking dish, leaving space for them to rise again.

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Bake to Perfection

Once risen, bake at 375F for 25 minutes or until golden brown and fragrant, filling your kitchen with irresistible aromas.

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Glaze and Enjoy

Drizzle with a simple powdered sugar glaze while warm, letting it seep into every crevice for the perfect finish.

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