Blackberry Coconut Bake

Looking for a low carb dessert that's just as easy as it is delicious? Look no further. This Blackberry Coconut Cake is unbelievably delicious and super easy to make!

What you'll need: 

– Frozen Blackberries – Coconut Flour – Eggs – Truvia – Baking Powder – Xanthan Gum

How to make Blackberry Coconut Bake

1. Grease a 7 x 2 inch cake pan and set aside. 2. Mix together berries with their liquid, coconut flour, egg, Truvia, baking powder and xanthan gum. 3. Pour into greased pan and bake at 350F for 20 minutes. Allow the pudding to cool for 10 minutes and then serve hot. You can top with whipped cream or keto ice cream.

For whole recipe and other nutritional information, click the link below!