BLACK BEAN

QUESADILLAS

EASY VEGETARIAN MEAL

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

If you’re looking for a quick, satisfying, and budget-friendly dinner idea, this Black Bean Quesadilla recipe is the perfect solution. Packed with protein-rich black beans, gooey melted cheese, and plenty of fresh flavor, they’re crispy on the outside and soft, cheesy on the inside.

TWOSLEEVERS.COM

INGREDIENTS

Flour Tortillas Black Beans Cheese Onion & Garlic Corn Bell Pepper Cumin & Chili Powder Olive Oil Fresh Cilantro Lime Wedges

TWOSLEEVERS.COM

PREP FILLING

In a skillet, heat olive oil and sauté onion, garlic, and bell pepper until softened. Stir in black beans, corn, cumin, and chili powder. Mash slightly with the back of a spoon to create a creamy, chunky filling.

TWOSLEEVERS.COM

ASSEMBLE

Lay a tortilla flat, sprinkle with cheese, add a layer of black bean mixture, and top with more cheese. Place another tortilla on top (or fold in half for single-layer quesadillas).

TWOSLEEVERS.COM

COOK

Heat a skillet or griddle over medium heat. Cook the quesadilla for 2–3 minutes per side until golden brown and the cheese has melted.

TWOSLEEVERS.COM

SLICE AND SERVE

Cut into wedges and serve hot with salsa, sour cream, guacamole, or hot sauce.

TWOSLEEVERS.COM