– Nutritious. Loaded with fiber and protein from black beans, making them a guilt-free indulgence.
– Easy to Make. Ready in just 30 minutes with minimal preparation.
– Incredibly Tasty. Rich chocolate flavor with a moist and fudgy texture.
In a blender or food processor, combine the black beans, eggs, cocoa powder, oats, sugar, oil, vanilla extract, baking powder, and salt. Blend until completely smooth.
Pour the batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes or until the top is set and a toothpick inserted into the center comes out clean.