BLACK BEAN

AND CORN SALAD

EASY SUMMER SIDE DISH

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WHY YOU'LL LOVE IT

If you're a fan of fresh, zesty, and colorful dishes, you're in for a treat! This Black Bean and Corn Salad is a perfect combination of flavors and textures, offering a vibrant side dish or standalone meal. With its blend of black beans, corn, and fresh vegetables tossed in a tangy lime dressing, this salad is sure to become a staple in your recipe rotation.

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INGREDIENTS

Black Beans Corn Red Bell Pepper Cherry Tomatoes Red Onion Cilantro Olive Oil Lime Juice Garlic Ground Cumin Salt & Black Pepper

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INGREDIENTS

Black Beans Corn Red Bell Pepper Cherry Tomatoes Red Onion Cilantro Olive Oil Lime Juice Garlic Ground Cumin Salt & Black Pepper

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PREP INGREDIENTS

Rinse and drain the black beans and corn. Dice the bell pepper, onion, and cherry tomatoes. Chop the cilantro for garnish.

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MAKE THE DRESSING

In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, salt, and pepper until well combined.

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COMBINE SALAD

In a large mixing bowl, combine black beans, corn, bell pepper, cherry tomatoes, and red onion. Pour the dressing over the top.

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TOSS AND GARNISH

Toss the salad gently to coat all the ingredients evenly with the dressing. Garnish with fresh cilantro.

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SERVE

Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld. Enjoy as a side dish, a topping for tacos, or a light meal.

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