If you’re craving a burger that’s packed with flavor and a little different from the usual beef patty, you’re in for a treat! Learn how to make the most delicious Bison Burgers.
In a large bowl, combine the ground bison, minced garlic, onion powder, salt, pepper, and Worcestershire sauce. Mix gently until the ingredients are just combined.
Divide the mixture into equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Bison cooks faster than beef, so keep an eye on them.