BISCUITS

AND GRAVY

SOUTHERN STYLE BREAKFAST

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WHY YOU'LL LOVE IT

If you're a fan of comfort food, then you're in for a treat! Learn how to make the easiest Biscuits and Gravy recipe. You'll achieve that perfect balance between flaky, buttery biscuits and savory, creamy sausage gravy, creating a dish that's pure comfort on a plate.

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INGREDIENTS

All-Purpose Flour Baking Powder  Baking Soda Cold Butter Buttermilk Pork Sausage Milk Salt and Pepper

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DRY INGREDIENTS

In a large bowl, combine the flour, baking powder, baking soda, and salt.

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CUT IN BUTTER

Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.

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ADD BUTTERMILK

Gradually add the buttermilk, stirring until just combined.

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FORM BISCUITS

Turn the dough out onto a floured surface, gently knead, and pat it into a rectangle. Fold it over a few times to create layers, then cut out biscuits using a biscuit cutter.

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BAKE

Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.

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COOK SAUSAGE

In a large skillet over medium heat, cook the sausage until browned and cooked through.

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ADD FLOUR

Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute.

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ADD MILK

Gradually add the milk, stirring constantly until the mixture thickens.

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SEASON

Season with salt and pepper to taste, simmering for a few minutes until the gravy reaches your desired consistency.

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SERVE

Split the warm biscuits in half and ladle the sausage gravy over them.

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