Indulge in the delightful taste of New Orleans with our homemade Beignets recipe. Crispy on the outside, pillowy soft on the inside, and generously dusted with powdered sugar, these classic French pastries are perfect for breakfast, brunch, or dessert.
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INGREDIENTS
All-purpose flour
Active dry yeast
Granulated sugar
Salt
Milk
Water
Vegetable oil
Egg
Vanilla extract
Powdered sugar
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PROOF THE YEAST
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until foamy.
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PREP THE DOUGH
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, beaten egg, and vanilla extract. Mix until a sticky dough forms.
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KNEAD DOUGH
Turn the dough out onto a floured surface and knead until smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
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SHAPE BEIGNETS
Punch down the risen dough and roll it out on a floured surface to about 1/4-inch thickness. Using a sharp knife or pizza cutter, cut the dough into squares or rectangles.
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FRY BEIGNETS
In a deep fryer or large pot, heat vegetable oil to 350°F. Carefully drop the Beignets into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side. Remove them with a slotted spoon and drain on paper towels.
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SERVE & ENJOY
Dust the warm Beignets generously with powdered sugar and serve immediately. Enjoy them hot and fresh for the best flavor and texture.