Beet Salad Recipe With Lentils

Twosleevers.com

Twosleevers.com

This Beet Salad with Lentils is like nothing you've ever had before. It's tangy, delicious, and an easy pressure cooker vegetarian recipe.

What You'll Need

– Beets – French Lentils – Water – Kosher Salt – Beet Greens – Red Wine Vinegar – Oil – Prepared Mustard – Oregano – Kosher Salt – Cayenne Pepper

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How to Make Instant Pot Black Beans And Chorizo Soup

1. Put water, salt and lentils in the inner liner of the Instant Pot. 2. Place a trivet on top of the lentils. Place cut beets on the trivet. 3. Cook at high pressure for 10 minutes. Allow the pot to release pressure naturally for 10 minutes and then release all remaining pressure.

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How to Make Instant Pot Black Beans And Chorizo Soup

4. Remove beets, peel and dice. Mix with lentils. 5. Make the dressing and pour it over the beets and lentils. Mix in beet greens if using. 6. Eat half warm and refrigerate leftovers for an entirely different salad the next day.

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For whole recipe and other nutritional information, click the link below!