BEER BATTERED

FISH RECIPE

LIGHT AND CRISPY

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WHY YOU'LL  LOVE IT

If you're a fan of crispy, golden-brown fish with a light, airy coating, you're going to love this Beer Battered Fish recipe! Whether you're preparing a classic fish and chips dinner or looking for a crowd-pleasing appetizer, this recipe delivers irresistibly crispy fish with a deliciously seasoned batter.

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INGREDIENTS

White Fish Fillets All-Purpose Flour Cornstarch Baking Powder Beer Garlic Powder Paprika Salt & Pepper Vegetable Oil Lemon Wedges

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Prepare the Batter

In a large bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. Slowly pour in the beer, whisking continuously until you achieve a smooth, lump-free batter. Let it rest for 10 minutes to allow flavors to meld.

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Coat the Fish

Pat the fish fillets dry with a paper towel to remove excess moisture. Lightly coat the fish with a dusting of flour before dipping them into the batter to help it adhere better.

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Fry to Perfection

Heat vegetable oil in a deep skillet or fryer to 375°F. Carefully place battered fish into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes per side or until the fish is golden brown and crispy. Transfer to a wire rack or paper towels to drain excess oil.

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Garnish and Serve

Serve immediately with lemon wedges and your favorite dipping sauces.

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