BEEF TIPS

AND GRAVY

SLOW COOKER RECIPE

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WHY YOU'LL LOVE IT

Warm up your dinner routine with this incredibly comforting Slow Cooker Beef Tips and Gravy recipe! This easy, hands-off meal transforms simple ingredients into a rich, savory dish that’s perfect for busy weeknights or cozy weekends.

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INGREDIENTS

Beef Tips Onion Garlic Beef Broth Worcestershire Sauce Soy Sauce Thyme Bay Leaf Cornstarch

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PREP INGREDIENTS

Start by dicing the onion and mincing the garlic. This step ensures that all the flavors meld beautifully during the slow cooking process.

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SEAR BEEF

(Optional, but recommended) In a hot skillet, sear the beef tips on all sides until browned. This adds depth of flavor to the beef and the gravy.

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ADD INGREDIENTS

Place the seared beef tips, onion, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaf into the slow cooker. Stir to combine.

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SLOW COOK

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.

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THICKEN GRAVY

In the last 30 minutes of cooking, make a slurry by mixing cornstarch with a bit of water. Stir it into the slow cooker to thicken the gravy.

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SERVE AND ENJOY

Serve the beef tips and gravy over mashed potatoes or rice for a complete, comforting meal.

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