SKILLET

BEEF FAJITAS

LOW CARB RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

If you're craving bold, sizzling flavors and a quick, hands‑on meal, this Beef Fajitas recipe delivers everything you love. A skillet piled high with juicy steak, caramelized peppers, and onions, all wrapped up in warm tortillas, for the ultimate flavor-packed dinner.

TWOSLEEVERS.COM

INGREDIENTS

Beef Sirloin Bell Peppers & Onion Olive Oil Fajita Seasoning Lime Juice Low Carb Tortillas Optional Toppings

TWOSLEEVERS.COM

MARINATE BEEF

In a bowl, combine sliced steak with 2 tablespoons olive oil, 2 tablespoons fajita seasoning, and the juice of 1 lime. Toss to coat. Let sit 10 minutes or refrigerate up to 2 hours.

TWOSLEEVERS.COM

COOK VEGGIES

Heat a skillet over medium-high heat. Add 1 tablespoon oil, then sliced peppers and onions. Sauté until softened and slightly charred, about 7–8 minutes. Transfer to a plate.

TWOSLEEVERS.COM

COOK STEAK

In the same skillet, add another tablespoon of oil and the beef in a single layer. Sear for 2–3 minutes per side until cooked through and nicely browned.

TWOSLEEVERS.COM

COMBINE & FINISH

Return peppers and onions to the skillet. Add another squeeze of lime juice. Toss to combine and heat through, about 1 minute.

TWOSLEEVERS.COM

SERVE

Warm tortillas, fill them with the sizzling beef and veggies, and top with your favorite fajita toppings.

TWOSLEEVERS.COM