BEEF

CHOP SUEY

BETTER THAN TAKE OUT

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WHY YOU'LL LOVE IT

If you're a fan of savory stir-fries packed with fresh vegetables and tender beef, you're in for a treat! Learn how to make the easiest Beef Chop Suey. You'll achieve that perfect balance between crisp veggies and succulent beef, all coated in a delicious sauce.

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INGREDIENTS

– Beef- Thinly sliced sirloin or flank steak. – Vegetables- Celery, bell peppers, broccoli, bok choy, bean sprouts, carrots, and mushrooms. – Sauce- Soy sauce, oyster sauce, cornstarch, and chicken broth. – Aromatics- Garlic and ginger for a depth of flavor.

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SLICE BEEF

Thinly slice the beef against the grain to ensure tenderness.

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CHOP VEGGIES

Prepare all the vegetables by slicing them into bite-sized pieces.

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MAKE THE SAUCE

In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth.

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HEAT THE WOK

Heat a large wok or skillet over high heat and add a bit of oil.

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COOK THE BEEF

Add the sliced beef and stir-fry until browned and cooked through. Remove from the wok and set aside.

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COOK AROMATICS

Add more oil to the wok if needed, then add garlic and ginger, cooking until fragrant.

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COOK VEGGIES

Toss in the celery, bell peppers, bok choy, bean sprouts, carrots, and mushrooms. Stir-fry until the vegetables are tender-crisp.

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RETURN THE BEEF

Add the beef back to the wok.

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ADD THE SAUCE

Pour the sauce over the beef and vegetables, stirring until everything is well coated and the sauce has thickened.

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SERVE

Serve the Beef Chop Suey and enjoy.

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