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Bang Bang Shrimp

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Sweet, spicy, and tangy Air Fryer Bang Bang shrimp recipe is fast, delicious, and serves as either a main course or an appetizer. Minimal prep is needed and this yummy recipe is made with just a handful of simple ingredients.

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What you'll need:

– Ninja Air Fryer – Silicone Tongs – Measuring Spoons – Measuring Cups – Raw Shrimp, peeled and deveined – Cornstarch or Rice Flour – Kosher Salt – Cooking Oil Spray – Mayonnaise – Thai Sweet Chili Sauce – Sriracha Sauce – Minced Garlic

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How to make Bang Bang Shrimp

1. For the sauce: In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, sriracha sauce and garlic. 2. For the shrimp: In a medium bowl or a plastic ziptop bag, toss together the shrimp, cornstarch and salt until the shrimp is coated with the cornstarch or rice flour.

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How to make Bang Bang Shrimp

3. Place the shrimp in the air fryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack. 4. Spray well with additional oil.

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How to make Bang Bang Shrimp

5. Set the air fryer to 330F and cook for 10 minutes, tossing halfway through and spraying with additional oil. 6. Remove the shrimp and toss into the bowl with the half sauce. Set the other half of the sauce aside to serve as a dipping sauce.

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How to make Bang Bang Shrimp

7. Put the shrimp back into the air fryer basket. Set the air fryer to 330F for 4-5 minutes until the sauce has formed a glaze. Serve with the sauce.

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For whole recipe and other nutritional information, click the link below!

Bang Bang Shrimp