Banana Pudding Cake

quick and easy dessert TWOSLEEVERS.COM

Ingredients:

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Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.

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Prepare the yellow cake mix according to the package instructions and pour it into the prepared pan.

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Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

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Peel and mash the ripe bananas and spread them evenly over the top of the cooked cake.

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In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined and thickened. Pour the pudding mixture over the bananas and cake.

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In a separate bowl, combine the powdered sugar, heavy cream, and vanilla extract and sprinkle it over the top of the pudding mixture.

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Cut the cake, serve, and enjoy! For full instructions and ingredient quantities, follow the link below!

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Banana Pudding Cake

Ingredients:

Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.

Step 1

Prepare the yellow cake mix according to the package instructions and pour it into the prepared pan.

Step 2

Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 3

Peel and mash the ripe bananas and spread them evenly over the top of the cooked cake.

Step 4

In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined and thickened. Pour the pudding mixture over the bananas and cake.

Step 5

In a separate bowl, combine the powdered sugar, heavy cream, and vanilla extract and sprinkle it over the top of the pudding mixture.

Step 6

Cut the cake, serve, and enjoy! For full instructions and ingredient quantities, follow the link below!

Step 7