BAKED

TORTELLINI

COMFORTING PASTA DISH

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WHY YOU'LL LOVE IT

Comforting & Hearty. Packed with savory tomato sauce, ground meat, and three kinds of cheese. – Easy to Make. Ready in about 40 minutes with minimal prep time. – Family-Friendly. A dish that both kids and adults will enjoy. – Great for Leftovers. Perfect for meal prep or reheating the next day.

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INGREDIENTS

Cheese Tortellini Italian Sausage Marinara Sauce Onion Garlic Mozzarella Cheese Parmesan Cheese Ricotta Cheese Olive Oil Italian Seasoning Red Pepper Flakes Fresh Basil

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Preheat the Oven

Preheat your oven to 375°F.

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Cook the Meat

In a skillet over medium heat, add olive oil and sauté the diced onion and garlic until soft, about 2-3 minutes. Add the ground beef or sausage and cook until browned, breaking it up with a spoon. Drain excess fat.

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Prepare the Sauce

Stir in the marinara sauce, Italian seasoning, and red pepper flakes (if using). Simmer for 5-10 minutes to let the flavors meld.

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Cook the Tortellini

While the sauce simmers, cook the tortellini in a pot of boiling water according to package instructions. Drain well.

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Bake

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

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Garnish and Serve

Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil, if desired. Enjoy your cheesy Baked Tortellini with Tomato and Meat Sauce!

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