BLUEBERRY

BAKED OATMEAL

MAKE AHEAD BREAKFAST

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WHY YOU'LL LOVE IT

Easy Prep. Simple and quick to prepare, this baked oatmeal is perfect for busy mornings. Healthy and Nutritious. Loaded with oats and fresh blueberries, it's a wholesome and nutritious way to start your day. Versatile. Customize with your favorite toppings like nuts, yogurt, or maple syrup. Deliciously Filling. With its satisfying texture and natural sweetness, this oatmeal keeps you full and energized.

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INGREDIENTS

Old-Fashioned Oats- Rolled oats provide the perfect texture. Milk- Opt for dairy or a non-dairy milk of your choice. Eggs- Eggs bind the mixture and add richness. Maple Syrup- A touch of natural sweetness. Brown Sugar- Provides additional sweetness and caramelizes the oats. Vanilla Extract- For a pleasant, fragrant aroma. Baking Powder- Gives a slight rise and fluffiness. Salt- Enhances the flavors. Fresh Blueberries- The star of the show!

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Preheat the Oven

Start by preheating your oven to 350°F. Grease a baking dish or line it with parchment paper for easy removal.

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Mix Wet Ingredients

In a mixing bowl, whisk together the milk, eggs, brown sugar, maple syrup, and vanilla extract.

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Combine Dry Ingredients

In another bowl, mix the oats, baking powder, and a pinch of salt.

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Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir until well combined.

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Add Blueberries

Gently fold in the fresh blueberries, ensuring they're evenly distributed.

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Bake to Perfection

Pour the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the oatmeal is set.

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Serve and Enjoy

Allow the baked oatmeal to cool slightly before serving. Customize with your favorite toppings, like sliced bananas, chopped nuts, a dollop of yogurt, or a drizzle of honey.

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