Our Baked Beans with Bacon recipe is a classic favorite that never fails to impress. Packed with smoky bacon, sweet and tangy sauce, and tender beans, this dish is sure to be a hit at any gathering.
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered bacon fat in the skillet. Add the chopped onion and bell pepper to the skillet with the bacon fat and cook until softened and translucent, about 5 minutes.
In the greased baking dish, combine the drained navy beans, cooked bacon, cooked onion, and prepared sauce. Stir until well combined and the beans are evenly coated with the sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sauce is thickened and bubbly.
Remove the baked beans from the oven and let them cool for a few minutes before serving. Serve warm as a delicious side dish alongside grilled meats, sandwiches, or your favorite barbecue fare.