– Savory and Comforting. These biscuits are loaded with crispy bacon, fluffy eggs, and melted cheese, creating a savory combination that's sure to warm your soul.
– Portable and Convenient. Perfect for busy mornings or on-the-go breakfasts, these biscuits are handheld delights that you can enjoy anytime, anywhere.
– Versatile. Customize your biscuits with your favorite ingredients like sausage, ham, or veggies to suit your taste preferences.
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about 1/2-inch thickness and cut out circles using a biscuit cutter. Bake at 425F for 12-15 minutes.
Place butter into a skillet over low heat. Scramble eggs in a small bowl with a splash of heavy cream. Slowly pour the eggs into the skillet and stir continually until the eggs are fully cooked.