If you're a fan of savory and creamy appetizers but want a quicker way to indulge in the delectable flavors of artichoke dip, you're in for a delightful treat! Learn how to make Instant Pot Artichoke Dip, a mouthwatering and crowd-pleasing dip that's perfect for parties, gatherings, or simply satisfying your snack cravings.
Add the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, cream cheese, salt, black pepper, and a dash of lemon juice to the Instant Pot. Stir to combine.
Close the Instant Pot lid and set it to "Pressure Cook" on high for a few minutes until the cheeses are fully melted and the dip is heated through. Quickly release the pressure in the Pot.
Once cooked, serve the artichoke dip in a serving dish. Garnish with chopped green onions and a sprinkle of crushed red pepper flakes for a touch of heat. Broil for 2-3 minutes (optional) for a golden brown top.