APPLESAUCE

BREAD RECIPE

MOIST AND PERFECTLY SPICED

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WHY YOU'LL LOVE IT

– Easy to Make. Ready in just under an hour, this quick bread requires minimal effort with maximum flavor. – Moist and Tender. The applesauce keeps this bread perfectly moist, while the spices add a warm, cozy flavor. – Healthy Twist. Made with whole wheat flour and naturally sweetened with applesauce, it’s a healthier alternative to traditional sweet breads.

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INGREDIENTS

Applesauce All-Purpose Flour Baking Soda Salt Nutmeg Butter Brown Sugar Eggs Vanilla Extract Rolled Oats Chopped Nuts

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Preheat the Oven

Start by preheating your oven to 350°F. Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

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Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg. Set aside.

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Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes.

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Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until well combined.

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Mix in the Applesauce

Add the applesauce to the wet ingredients and mix until fully incorporated.

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Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.

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Add Optional Mix-Ins

If you’re using nuts or dried fruit, gently fold them into the batter.

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Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

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Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slater an additional 1/4 of applesauce on top as a frosting if desired. Slice and enjoy!

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