– Classic Comfort. Apple Upside-Down Cake is a timeless dessert that brings warmth and coziness to any occasion.
– Easy to Make. With basic ingredients and simple steps, this cake comes together with ease.
– Perfectly Moist. Thanks to the juicy apples and buttery caramel, each bite is wonderfully tender.
– Eye-Catching Presentation. The beautiful arrangement of apple slices makes this cake an impressive dessert for any gathering.
Start by preheating your oven to 350°F. Melt butter in a skillet over medium heat, add brown sugar, and stir until it forms a smooth caramel sauce. Pour this caramel into the bottom of a 9-inch cake pan, spreading evenly. Arrange apple slices in a circular pattern on top of the caramel, creating a beautiful base layer.
In another bowl, cream the butter and granulated sugar until light and fluffy. This step helps to create a light cake texture. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
Add the dry ingredients to the creamed butter mixture in thirds, alternating with milk. Mix until just combined to avoid overmixing, which can make the cake dense.
Pour the batter over the apple layer in the cake pan, smoothing the top with a spatula. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Once the cake has slightly cooled, run a knife around the edges of the pan, place a plate over the top, and carefully flip the cake out of the pan. Let it cool before slicing, and enjoy the glorious caramel apple topping.