If you're craving a cozy, comforting treat that fills your kitchen with the aroma of cinnamon, apples, and buttery pastry, you're going to love this Apple Scones recipe!
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This creates a well-balanced dry base with plenty of warm flavor.
Using a pastry cutter, fork, or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs. Cold butter is crucial. It creates steam pockets in the oven, which leads to flaky layers.
In a separate bowl, whisk together the egg, cream (or milk), and vanilla extract. Pour this into the dry ingredients and stir just until a shaggy dough forms.
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then shape it into a 7–8 inch round disc. Use a sharp knife or bench scraper to cut into 8 wedges.
Place the scones on a parchment-lined baking sheet, spacing them slightly apart. Optionally, brush the tops with extra cream for a golden finish. Bake at 400°F for 18–22 minutes, or until golden and set.