APPLE

GALETTE

AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

An Air Fryer Apple Galette is a rustic and charming dessert that perfectly captures the essence of the season. With its golden, flaky crust and tender, cinnamon-spiced apples, this galette is a testament to the magic that can happen when traditional flavors meet modern cooking techniques.

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INGREDIENTS

All-Purpose Flour Granulated Sugar Salt Unsalted Butter Apples Ground Cinnamon Ground Nutmeg Lemon Juice Cornstarch Egg

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Prepare the Galette Dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

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Prepare the Apple Filling

In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss the mixture gently to coat the apple slices evenly. Set aside to allow the flavors to meld.

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Roll Out the Dough

Preheat your air fryer to 350°F. On a lightly floured surface, roll out the chilled galette dough into a circle, about 12-14 inches in diameter. Transfer the rolled-out dough to a piece of parchment paper.

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Assemble the Galette

Arrange the seasoned apple slices in the center of the dough, leaving a border of about 2 inches. Gently fold the edges of the dough over the apples, pleating as you go, to create a rustic border.

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Brush with Egg Wash and Sprinkle with Sugar

Brush the folded edges of the dough with the beaten egg to create a golden finish when baked. Sprinkle granulated sugar over the egg-washed edges for a touch of sweetness and sparkle.

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Air Fry the Galette

Carefully transfer the parchment paper with the assembled galette to the air fryer basket. Air fry the galette at 350°F for about 20-25 minutes or until the crust is golden brown and the apples are tender.

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Serve and Enjoy

Once the galette is cooked to perfection, carefully remove it from the air fryer and allow it to cool slightly.

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