APPLE CRUMBLE

RECIPE

QUICK AND EASY DESSERT

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WHY YOU'LL LOVE IT

– Quick and Easy- Ready in under an hour, this apple crumble is a simple and satisfying dessert for any occasion. – Homemade Comfort- Indulge in the warm, fragrant aroma of baked apples and cinnamon, evoking the feeling of a cozy, homemade treat. – Versatile- Serve it as is, with a scoop of ice cream, or a dollop of whipped cream. It's a dessert that adapts to your preferences. – Family Favorite- Loved by both kids and adults, it's a dessert that brings generations together.

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INGREDIENTS

– Apples- Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp for the best flavor. – Lemon Juice- Adds a touch of acidity to brighten up the apple filling. – Granulated Sugar- Sweetens the apples and helps create a delicious syrup as they bake. – Cinnamon and Nutmeg- The dynamic duo of spices that infuse the apples with warmth and depth of flavor. – All-Purpose Flour- Forms the base of the crumble topping. – Rolled Oats- Adds texture and a nutty flavor to the topping. – Brown Sugar- Provides sweetness and a slight caramel note. – Salt- Balances the sweetness and enhances the overall flavor. – Unsalted Butter- Creates a rich, buttery crumble topping.

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Prepare the Apple Filling

Peel, core, and slice the apples into thin wedges. Toss them with lemon juice, granulated sugar, cinnamon, and nutmeg. Arrange the apple mixture evenly in a baking dish.

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Make the Crumble Topping

In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Cut in cold, diced unsalted butter until the mixture resembles coarse crumbs.

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Bake to Perfection

Sprinkle the crumble mixture evenly over the apples. Bake in a preheated oven until the topping is golden brown, and the apples are tender and bubbling. Allow it to cool slightly before serving.

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