APPLE

COBBLER

OLD FASHIONED DESSERT

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WHY YOU'LL LOVE IT

– Comforting Fall Flavors. Made with juicy, sweet apples and a perfectly spiced cinnamon sugar blend. – Simple & Easy. Minimal prep time with ingredients you likely already have on hand. – Crowd-Pleasing. Serve this at your next dinner party or holiday gathering, and watch it disappear quickly! – Versatile. Perfect on its own, or topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.

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INGREDIENTS

Apples Granulated Sugar Cinnamon All-Purpose Flour Baking Powder Salt Butter Milk

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Prep the Apples

Start by peeling, coring, and slicing your apples. Place them in a large mixing bowl and toss with granulated sugar and cinnamon until the apples are evenly coated.

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Make the Topping

In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a dough.

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Assemble the Cobbler

Transfer the apple mixture into a greased baking dish, and then drop spoonfuls of the dough on top of the apples. The dough doesn’t have to cover the apples completely—it will spread as it bakes.

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Bake to Perfection

Bake in a preheated oven at 375°F for 35-40 minutes, or until the apples are tender and the topping is golden brown and cooked through.

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Garnish and Serve

Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.

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