APPLE CINNAMON

MUFFINS

PERFECTLY SWEET BREAKFAST

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WHY YOU'LL LOVE THEM

Homemade Goodness- These muffins are made from scratch, ensuring a wholesome taste that store-bought ones can't match. Fall in Every Bite- With tender apple chunks and aromatic cinnamon, each muffin embodies the essence of autumn. Easy Baking- A straightforward recipe with simple ingredients, perfect for both beginner and experienced bakers. Perfectly Portable- Ideal for on-the-go breakfasts or as a comforting snack, these muffins are versatile and convenient.

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INGREDIENTS

All-Purpose Flour Granulated Sugar Brown Sugar Baking Powder Baking Soda Salt Ground Cinnamon Eggs Buttermilk Unsalted Sutter Vanilla Extract Apples

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Prepare the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Ensure they're well combined.

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Combine Wet Ingredients

In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix until everything is thoroughly combined.

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Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

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Fold in Apples

Gently fold in the diced apples. If desired, add chopped nuts or raisins for extra flavor and texture.

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Fill Muffin Cups

Line a muffin tin with paper liners or grease it lightly. Spoon the muffin batter into each cup, filling them about two-thirds full.

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Bake

Preheat your oven to 350°F and bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

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Cool and Enjoy

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

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