AMERICAN

GOULASH

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Effortless Cooking. Thanks to the Instant Pot, this American Goulash comes together with minimal effort. Just sauté, pressure cook, and you're done! – Classic Comfort Food. Goulash is a timeless comfort food that's perfect for any night of the week. – One-Pot Wonder. With the Instant Pot, you'll have fewer dishes to clean, making cleanup a breeze. – Customizable. Feel free to adjust the seasonings and ingredients to suit your taste. Make it spicy, add more veggies, or experiment with different herbs and spices.

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INGREDIENTS

Ground Beef Onion Garlic Elbow Macaroni Diced Tomatoes Tomato Sauce Beef Broth Italian seasoning Paprika Salt and Pepper Cheddar Cheese

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Sauté

Set your Instant Pot to "Sauté" mode and add the ground beef. Cook until it's browned and crumbled. Remove any excess fat.

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Onion and Garlic

Add the chopped onion and minced garlic to the pot. Sauté for a few minutes until the onion becomes translucent.

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Season

Stir in the Italian seasoning, paprika, salt, and pepper. These seasonings will infuse the dish with delicious flavor.

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Tomatoes and Pasta

Add the diced tomatoes (with their juice), tomato sauce, beef broth, and pasta to the pot in that order. Do not stir.

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Pressure Cook

Seal the Instant Pot with its lid and set it to "Manual" or "Pressure Cook" mode. Cook on high pressure for 5 minutes.

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Quick Release

Once the cooking time is up, perform a quick pressure release by carefully turning the release valve to venting.

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Serve

Open the Instant Pot, and your American Goulash is ready to serve. You can top it with shredded cheddar cheese for extra richness and garnish with chopped fresh parsley.

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