AMERICAN

GOULASH

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

If you're in the mood for a comforting and flavorful meal that's quick and easy to prepare, you're in for a treat! This Instant Pot American Goulash recipe combines tender pasta, savory ground beef, and a rich tomato sauce for a dish that will satisfy your taste buds and leave you wanting seconds.

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INGREDIENTS

Ground Beef Onion Garlic Elbow Macaroni Diced Tomatoes Tomato Sauce Beef Broth Italian seasoning Paprika Salt and Pepper Cheddar Cheese

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Sauté

Set your Instant Pot to "Sauté" mode and add the ground beef. Cook until it's browned and crumbled. Remove any excess fat.

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Onion and Garlic

Add the chopped onion and minced garlic to the pot. Sauté for a few minutes until the onion becomes translucent.

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Season

Stir in the Italian seasoning, paprika, salt, and pepper. These seasonings will infuse the dish with delicious flavor.

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Tomatoes and Pasta

Add the diced tomatoes (with their juice), tomato sauce, beef broth, and pasta to the pot in that order. Do not stir.

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Pressure Cook

Seal the Instant Pot with its lid and set it to "Manual" or "Pressure Cook" mode. Cook on high pressure for 5 minutes.

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Quick Release

Once the cooking time is up, perform a quick pressure release by carefully turning the release valve to venting.

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Serve

Open the Instant Pot, and your American Goulash is ready to serve. You can top it with shredded cheddar cheese for extra richness and garnish with chopped fresh parsley.

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